I am here:
And eating more of these:
And baking a cake. Since we're at sea-level and all.
So please forgive the brief break in posting. I'll be back for another panel series discussion on Saturday.
Thanks again for all of the sweet birthday wishes. You are all really really nice. I like you a lot.
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2 comments:
Ha! Let us know if the switch from baking at elevation to confecting at sea level gave you any surprises. It has thrown a monkey wrench or two in some of my formerly tried-and-true high altitude treats.
It looks beautiful there!!
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