Please realize that breadsticks equals yeast bread which usually equals me screwing things up and having some unleavened crap that I end up throwing out. But not these babies! They were soft, tasty, and with the help of all the butter they call for, practically pan fried!
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I had the hardest time making bread until I found my secret ingredient: saf-instant yeast. That stuff will rise in cold water! Those breadsticks look yummy by the way...
I love those! I just made them for the first time on Sunday...
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