Howdy! Here's what we're eating for dinner this week:
No Knead Bread + fresh mozarella + tomatoes—I have been craving this bread hard since reading this.
Chicken stir-fry wraps
Easy Sole Meunier + brown rice + roasted broccoli— I used Tilapia instead of Sole.
Homemade Pizza—toppings: pesto, red onion, artichoke hearts, red pepper. You're going to see that pizza is a weekly standby.
Zuppa Toscana + Caesar Salad
Dessert: Angel Food Cake—this isn't the recipe I use, but it looks good.
What are you eating this week? If you're posting your own weekly menu ideas, please link to it in the comments. I could always always used more ideas for dinner.
Image 1: Miranda Walker, Image 2 & 3: Martha Stewart