Here's what we ate this week:
:: Brats with sauteed onions and cole slaw + radishes—I like to use this dressing for a quick cole slaw and I bought the brats from a local grocery store.
:: Shrimp + Escarole with Israeli Cous Cous—I picked up a beautiful head of escarole from the Farmer's Market on Saturday but it took me most of the week to figure out what to do with it. I finally settled on this recipe and added shrimp. This recipe continues to make me as happy as it did last September.
:: Hamburgers + Bibb Lettuce salad—If it is nice enough outside to grill, that is where you will find me. Also, I am praying that the dude at the Farmer's Market has more Bibb Lettuce this Saturday because ours is all gone and I'm sad.
:: Pizza—Pesto, Mozzarella, Spinach, Tomatoes
:: Salmon Burgers—we eat these quite often in the summer. They are quick to grill, I usually have hamburger buns on hand, and it is an easy way to get fish on our menu more frequently.
Dessert: Strawberry Rhubarb Crumble—more about this one later. Also, these cookies. Which I meant to take a picture of but never had an opportunity as I was busy eating the entire batch.
Happy Friday Friends. Any big plans for Father's Day? What was on your menu this week?